Our promise is to prepare and serve the best possible food in the most sustainable way; balancing food quality, good business practices, and environmental concerns.
Line cooks, full and part time
We are hiring line cooks, full and part time, at the Middle Fork. We have both day and evening hours available, offer competitive starting pay and will train someone with a positive attitude and interest in learning some from-scratch cooking techniques. Send your resume to firstname.lastname@example.org or drop it by 351 Main Street any day between 9AM-2PM!