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Bootstrap Collaborative - How to Price Your Local Food Products (Lander)
Do you sell local food products? Are you making any money? At this workshop, CWC's Bootstrap Collaborative Director Mike Hoyt will guide participants through simple strategies to quickly calculate their product pricing. He will also demonstrate how to adjust margins to include the sales commissions of selling through EatWyoming.com, Riverton's Fremont Local Market, and Lander's Meadowlark Market and Kitchen.
