Let's Pencil it Out: How to Price Your Local Food Products
Do you sell local food products? Are you making any money? At this workshop, CWC's Bootstrap Collaborative Director Mike Hoyt will guide participants through simple strategies to quickly calculate their product pricing. He will also demonstrate how to adjust margins to include the sales commissions of selling through EatWyoming.com, Riverton's Fremont Local Market, and Lander's Meadowlark Market and Kitchen.
While the focus will be food products, the pricing principles and concepts will be highly applicable to all goods and services pricing.
Register at cwclander.eventbrite.com