Spring/Summer Intern
Are you passionate about local food and supporting the food economy in our community? Do you thrive in a fast-paced environment and have an eye for detail? Do you enjoy connecting people with food and connecting with people over food? Are you interested in tackling food waste issues and addressing food insecurity? If so, we have the perfect opportunity for you! We are seeking a part-time FOODi to join our team at Meadowlark Market & Kitchen for the spring/summer season (April-October). As a FOODi,
Meadowlark Market & Kitchen
Food Operations and Outreach Development Intern (FOODi)
Are you passionate about local food and supporting the food economy in our community? Do you thrive in a fast-paced environment and have an eye for detail? Do you enjoy connecting people with food and connecting with people over food? Are you interested in tackling food waste issues and addressing food insecurity? If so, we have the perfect opportunity for you! We are seeking a part-time FOODi to join our team at Meadowlark Market & Kitchen, Lander, for the spring/summer season (April-October). As a
Meadowlark Market & Kitchen
Pastry Baker
Savory and Sweet. We are hiring for a 3-5 day a week pastry baker position! This is a great opportunity to join the team and learn about making classic pastries. Lincoln Street Bakery is a full-service artisan bread bakery specializing in slow fermentation sourdough techniques and traditional viennoiserie pastries. Full-service cafe', breakfast and lunch. Speakeasy style cocktail and wine bar with mediterranean small plates at night.
Lincoln Street Bakery
Printed courtesy of www.landerchamber.com – Contact the Lander Chamber of Commerce for more information.
100 N. 1st Street, Lander, WY 82520 – (307) 332-3892 – info@landerchamber.org