|
|
|
Get the latest information, tips, resources, and assistance you need to keep your business operational during the COVID-19 pandemic.
|
|
|
|
Create a Budget And Cash Flow Plan
December 8, 15, 22
OR
No Cost
|
|
Join Tom Shay for the next course in his series "Numbers for Retail Business Owners Who Don't Like Numbers" that will focus on creating a budget and cash flow plan that works for your business. You will need to bring 12 consecutive months of income statements with you to class so you can create a custom plan for your business. If you don't have this information because you either have not started your business yet or have not been in business for a full year yet, bring what you can! This course will give you the tools you need to plan and budget for your projected business expenses.
Note: Space for this course is limited in order to give each attendee the personal time needed to tailor this course to your needs. This course will be conversational and open to questions at any point.
|
|
|
|
To help entrepreneurs during the COVID-19 pandemic, we are waiving registration fees for all upcoming and recorded webinars.
|
|
|
|
COVID-19 RESOURCES FOR SMALL BUSINESSES
|
|
|
|
Our COVID-19 resource page for small businesses is updated daily. Check in to learn about the latest information, tips, and resources.
|
|
|
|
The Wyoming Small Business Development Center (SBDC) Network is funded in part through a Cooperative Agreement with the U.S. Small Business Administration, state funds from the Wyoming Business Council, and host responsibilities and additional support provided by the University of Wyoming. For more information, visit our website, WyomingSBDC.org
Wyoming SBDC Network programs and services are provided to the public on a nondiscriminatory basis. Reasonable accommodations for persons with disabilities will be made if requested at least 2 weeks in advance. Language assistance services for clients with limited English proficiency will be provided. Contact the Wyoming SBDC Network at (307) 766-3405 to obtain further information.
|
|
|
|
