LocalTaste, Celebrating Wyoming-grown Food

Hey Foodies & Locavores! We've got your goat (and lamb, too) A gourmet tasting event!
Saturday, April 11, 6 pm, at The Middle Fork, 351 Main St., Lander
$15 @ www.localfest.org
Get your tickets now, seats are limited!

Dr. Will Winter, Eco Agriculturist and holistic vet, will take you on a thought-provoking and informative tour of "Pasture to Plate" with tips on where good meat comes from, how to get the right cuts and how to grill lamb and goat for a gourmet taste.

Enjoy the delicious flavor of Wyoming-grown goat and lamb prepared by Lander chef Matt Sissman and the crew at The Middle Fork.
LocalFest 2015 sneak peak! Wind River Farm to Plate update. Cash bar.