Cowfish is striving to become known as the best restaurant in Wyoming, providing superior food and service, and emphasizing the unique, local character of Wyoming?s Lander Valley.
Sous Chef - Kitchen Manager, Cowfish
Category: Food Industry and Restaurants
The Cowfish is looking for a talented and skilled Chef to join our team. We will be interviewing and hiring for our Sous Chef position in the coming months. This position is a full-time management level job with salary and benefits depending on skill and experience. For anyone interested in a great job opportunity working with a great crew, bring resumes and letters of interest to the Cowfish.