Wednesday, Thursday, Friday 6:00am-1:30pm. Saturday 7am-1:30pm.
Job includes: Understanding food safety, able to work with others, prep (soup preparation, salad preparation, cream cheeses, spreads, etc…), breakfast cook, bagel making assistant, kitchen cleanup, put away food orders, dishes, etc….
If you have baking experience, there is a possibility for 1-2 days of baking.
Apply in person 259 Main Street. Ask for Angie