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Dinner Hours at The Middle Fork
The Middle Fork is happy to announce DINNER HOURS!
Wednesday - Saturday 5 - 9 pm
with a happy hour each of those days 5 - 6 pm (1/2 Priced Drinks)

To Start
Pecorino Flan with Tomato Sauce 8
Chicken Potstickers with Fire and Soy Sauces 12
Lost Wells Beef Empanadas 10
Braised Pork Belly with Chili Reduction, Polenta and Pickled Radishes 10
Hummus Plate 10
Fries and Fry Sauce 4

Served with seasonal vegetable
Lost Wells NY Strip* (12oz) with Bearnaise Butter and Truffle Mashed Potatoes 33
Lost Wells Filet Mignon* (6oz) with Wine Braised Rhubarb and Polenta 28
Marinated Flank Steak* (8oz) with Chimichurri and Truffle Mashed Potatoes 28
Coffee BBQ Ribs with Truffle Mashed Potatoes 25
Mustard Glazed Sockeye Salmon (8oz) with Polenta 28
Bowl Food
Orecchiette 19
with local italian sausage, red pepper and garlic in a light cream sauce with lemon and fennel pollen
Drunken Spaghetti 17
with wilted kale, pecorino romano and garlic
Summer ‘Yeahs Pasta 17
 with a hearty vegetable sauce, fresh basil and parmesan
Classic Beef Stroganoff 22
with local tenderloin and egg noodles
Crab Mac and Cheese 25
with béchamel, herbs and bread crumbs
Middle Fork Spaghetti 18
with Lost Wells beef meatballs
**Add a small house salad to your order $3**
Sandwiches and Salads
Middle Fork Burger* 10.25
1/3 LB burger with local bacon, cheddar cheese, lettuce, tomato, house pickles and tru e aioli on split top bun
Pork Belly Sandwich* 10.25
Braised pork belly on ciabatta with aioli, fresh arugula and pickled radishes
Steak Sandwich* 10.50
Marinated flank steak on ciabatta with white cheddar, balsamic reduction, tomato, aioli and fresh arugula
Miso-Quinoa Salad 9.50
Spring mix tossed in miso vinaigrette with toasted quinoa, pickled radishes, fresh plums and shredded carrots
Heirloom Tomato Salad 9.50
Romaine tossed in tomato vinaigrette with fresh mozzarella, heirloom tomatoes and balsamic reduction - served with a side of house focaccia
Strawberry-Chevre Salad 9.75
Spring mix tossed with buttermilk vinaigrette with fried goat cheese, strawberry-rhubarb compote, parsley and fresh strawberries
Desserts and Pastries
Creme Brulee 5
Flourless Chocolate Cake with Caramel 7
Cab Sauv Cake with Chocolate Ganache and Whipped Cream 9
Lemon Olive Oil Cake with Rosemary Buttercream 9
Raspberry Tart with Lemon Curd Whipped Cream 9
From the Espresso Bar             12oz   16oz          Beverages
Cappuccino                                3.50    4.00           Fresh Squeezed Orange 3.50 / 7.00
Latte Macchiato                        4.25    4.75           Fresh Squeezed Grapefruit 3.75 / 7.50
ahcoM                                        52.4    57.4           Iced Tea 2.00
Cafe Latte                                  3.75    4.25           French Press (34oz/20oz) 5.00/3.00
Chai Latte                                  3.75    4.25           Bottomless Coffee 1.75
Americano (8oz/12oz)   2.50/3.00                               Loose Leaf Tea 2.50
Espresso (2.5oz)  2.25                                            Hot Chocolate 2.50
                                                                                Chocolate Milk 2.50
                                                                                Regular Milk 2.00
                                                                                Soda 1.75
(Pepsi, Diet Pepsi, 7-up, Ginger Ale)
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
Contact Information
phone: (307) 335-5035
Lander Chamber of Commerce