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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20150412T000000Z
DTEND:20150412T000000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:LocalTaste\, Celebrating Wyoming-grown Food
DESCRIPTION:Hey Foodies & Locavores! We've got your goat (and lamb\, too) A gourmet tasting event!\n\nSaturday\, April 11\, 6 pm\, at The Middle Fork\, 351 Main St.\, Lander\n\n$15 @ www.localfest.org\n\nGet your tickets now\, seats are limited!\n\n\n\nDr. Will Winter\, Eco Agriculturist and holistic vet\, will take you on a thought-provoking and informative tour of "Pasture to Plate" with tips on where good meat comes from\, how to get the right cuts and how to grill lamb and goat for a gourmet taste.\n\n\n\nEnjoy the delicious flavor of Wyoming-grown goat and lamb prepared by Lander chef Matt Sissman and the crew at The Middle Fork.\n\nLocalFest 2015 sneak peak! Wind River Farm to Plate update. Cash bar.
X-ALT-DESC;FMTTYPE=text/html:Hey Foodies &amp\; Locavores!&nbsp\;<strong>We&#39\;ve got your goat</strong> (and lamb\, too) <em>A gourmet tasting event!</em><br />\nSaturday\, April 11\, 6 pm\, at The Middle Fork\, 351 Main St.\, Lander<br />\n$15 @ www.localfest.org<br />\nGet your tickets now\, seats are limited!<br />\n<br />\nDr. Will Winter\, Eco Agriculturist and holistic vet\, will take you on a thought-provoking and informative tour of &quot\;Pasture to Plate&quot\; with tips on where good meat comes from\, how to get the right cuts and how to grill lamb and goat for a gourmet taste.<br />\n<br />\nEnjoy the delicious flavor of Wyoming-grown goat and lamb prepared by Lander chef Matt Sissman and the crew at The Middle Fork.<br />\nLocalFest 2015 sneak peak! Wind River Farm to Plate update. Cash bar.<br />\n&nbsp\;
LOCATION:The Middle Fork\, 351 Main St.\, Lander
UID:e.1258.3031
SEQUENCE:3
DTSTAMP:20260405T221324Z
URL:http://info.landerchamber.org/events/details/localtaste-celebrating-wyoming-grown-food-04-11-2015-3031
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